How to Make Raw Ice Cream (Banana and Chocolate)

Place frozen chopped bananas into your food processor. (I have three here.)



Add a little almond milk (not shown) and process until smooth as pictured below. That's it for regular frozen banana ice cream.



To make raw chocolate ice cream either use cacao powder or carob powder. I have carob. (I first separated half of the original banana ice cream out.



Sprinkle a heaping teaspoon on the ice cream. (You should have about 1 1/2 bananas worth in the processor at this time.)




Blend it a minute or so in the processor, and it will turn into a smooth silky chocolate texture.



Place a serving of the chocolate with the banana that you had set apart and you will have a nice, flavorful snack.