I am just going to add the photos here without explanation. These are some of the things I have eaten. Some good and some bad...
We also had smoothies in these days. As a matter of fact, we had a smoothie for supper last night.
One day, I made a mushroom meal. I took all the stems from my mushrooms and threw them in the food processor with 1/2 can of chicken broth, some milk and some spices.
This is the chicken broth I used.
I sliced up the mushrooms.
And I grilled them. (You can skip this step, but I did it for two reasons - 1. the hot grill presses the juice out of the mushroom and 2. I like the pretty stripes made from the grill.)
They looked like this after they came out of the grill, but then I stir fried them in a bit of olive oil to cook them through and through and to soften them up.
I put the pureed mushroom stems in a pot and heated it up to make a sauce to put on the mushrooms.
And here's the final dish.
Here's your next page of the food additive book.
As far as my health, I am still 19 pound down in my weight. My allergies have drastically improved, and my asthma has somewhat. It's still plaguing me, but now I am able to use the inhaler a little bit in between the nebulizer treatments and not so many treatments in themselves. After I ate the cinnamon bread pictured above, however, the allergies worsened.
That's it for now. Hopefully I won't loose my cord again!
Blessings,
Kimberly ♥
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