Instead of rolling the dough out like you would biscuits, roll it out as thin as you can.
Have a mixture of 2 tbsp. softened butter, 1/2 cup of brown sugar and cinnamon mixed up ready and spread on the dough.
Sprinkle a few raisins on the dough.
At this point roll your dough up as tightly as you can. I was having problems with the dough sticking to the counter top, and forgot to take a photo of this step, as well as the next one.
Slice the roll into about 1 inch slices, lay on a baking sheet and bake in a preheated oven for about 8 minutes or until golden brown.
As I mentioned, I was having a time with the dough sticking to the cabinet, and because of that mine wasn't rolled up too tightly, hence they don't look like your ideal spiral cinnamon sticky bun, but they taste the same. :)
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